
Restaurant Operations Management
At the end of the course, participants will be able to: Summarize procedures within restaurant
- September 25,2025 - September 27,2025
- 3828

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- October 2,2025 - October 4,2025
- 3287

Fundamentals of Hotel Revenue Management in Hospitality Industry
Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve
- October 2,2025 - October 4,2025
- 2733

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- October 2,2025 - October 4,2025
- 2431

Revenue Audit and Controls in Hotel Management
Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed
- October 6,2025 - October 8,2025
- 2472

Hospitality and Tourism Technology and Innovation
The Hospitality and Tourism Technology and Innovation course is part of the International Hospitalit
- October 6,2025 - October 8,2025
- 2664

Customer Experience Management in Hospitality Professional
This course is essential for any professional who deals with customers. In this class, you will lear
- October 6,2025 - October 8,2025
- 2552

Best Practice in Hotel and Restaurant Management
When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho
- October 9,2025 - October 11,2025
- 3001

Hotel and Hospitality Management
This program is designed to help students to develop the strategic & analytical skills they need
- October 9,2025 - October 11,2025
- 3297

Internal Control And Fraud Management In Hotels
Understand the importance of internal control and fraud management in the hotel industry. Ident
- October 9,2025 - October 11,2025
- 2269

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- October 13,2025 - October 15,2025
- 2644

Exceptional Customer Service for Hotel Industry
There’s that word Exceptional… we don’t hear it very often do we… so if we
- October 13,2025 - October 15,2025
- 2773

Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- October 13,2025 - October 15,2025
- 2893

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- October 16,2025 - October 18,2025
- 2408

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- October 16,2025 - October 18,2025
- 3401

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- October 16,2025 - October 18,2025
- 3452

Restaurant Revenue Management Workshop
Participants will develop a strategic understanding of revenue management and learn how to apply rev
- October 20,2025 - October 22,2025
- 2595

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- October 20,2025 - October 22,2025
- 3742

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- October 20,2025 - October 22,2025
- 2736

Food Hygiene and Beverage Services
Describe the origins and significance of the food and beverage sector Relate the importance of
- October 23,2025 - October 25,2025
- 3141