
Kitchen and Restaurant Management in the 21st Century
The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o
- April 27,2026 - April 29,2026
- 4217

Modern Methods of Hotel Maintenance and Operation
This course combines hospitality subjects including rooms division reception and restaurant operatio
- April 27,2026 - April 29,2026
- 4629

The Effective Hotel Receptionist Course
This Effective Hotel Receptionist Course will strengthen your customer support skills as it is an es
- May 4,2026 - May 6,2026
- 4464

Catering and Event Management
This course discusses in detail the critical aspects of management involved in running a cateri
- May 4,2026 - May 6,2026
- 6265

Modern Methods in Tourism Management
This course provides the business or tourism professional with working knowledge of the essential co
- May 4,2026 - May 6,2026
- 4985

Revenue Audit and Controls in Hotel Management
Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed
- May 7,2026 - May 9,2026
- 4763

Hospitality and Tourism Technology and Innovation
The Hospitality and Tourism Technology and Innovation course is part of the International Hospitalit
- May 7,2026 - May 9,2026
- 5146

Fundamentals of Hotel Revenue Management in Hospitality Industry
Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve
- May 7,2026 - May 9,2026
- 4773

Internal Control And Fraud Management In Hotels
Understand the importance of internal control and fraud management in the hotel industry. Ident
- May 11,2026 - May 13,2026
- 5229

Customer Experience Management in Hospitality Professional
This course is essential for any professional who deals with customers. In this class, you will lear
- May 11,2026 - May 13,2026
- 5096

Hospitality Events and Conferences Management
By the end of the program, participants will be able to: Plan and prepare for professional and
- May 11,2026 - May 13,2026
- 5095

Hotel and Hospitality Management
This program is designed to help students to develop the strategic & analytical skills they need
- May 14,2026 - May 16,2026
- 5822

Best Practice in Hotel and Restaurant Management
When most people think of the hospitality industry, they usually think of hotels and restaurants. Ho
- May 14,2026 - May 16,2026
- 5554

Event and Conference Management Course
This Event and Conference Management training course will empower you with complete knowledge and in
- May 18,2026 - May 20,2026
- 5267

Menu Analysis Workshop
This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se
- May 18,2026 - May 20,2026
- 5325

Hotel Front Desk Operations Management
Every multi-departmental physical business needs to have a front office or reception to receive the
- May 21,2026 - May 23,2026
- 6157

Housekeeping and Room Management Supervision
In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m
- June 1,2026 - June 3,2026
- 5737

Excellence in Customer Service in Hotels and Hospitality Industries
A hotel customer service training program designed for the hotel and hospitality industry to maintai
- June 1,2026 - June 3,2026
- 4974

Introduction to Hotel Revenue Management
An introduction to revenue management as a systematic process designed to increase revenue by levera
- June 4,2026 - June 6,2026
- 5155

Cost and Control for Food and Beverages Operations
Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont
- June 4,2026 - June 6,2026
- 6099
