Hospitality and Event Management Course

This workshop provides participants best practice for hotel managers in managing events.

CONTENT

• Planning exhibition hall layouts and activities programme such as workshops, seminars and demonstrations
• Preparing venues and ensuring all necessary equipment is available
• Selling stand/exhibition space to potential exhibitors
• Seeking and securing sponsorship
• Arranging insurance cover and ensuring legal, health and safety requirements are adhered to
• Coordinating caterers, stand designers and equipment
• Organising car parking facilities, security, first aid and catering
• Promoting the event and organising the production of tickets, posters, catalogues and sales brochures
• Supervising the dismantling and removal of stands.

FOR WHOM:

Managers, Supervisors, Events Managers and other who perform related functions

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.