Food Security Policies Formulation and Implementation

This training course is aimed to equip participants with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management, and impact assessment of programmes aimed at improving food security and dietary quality.

CONTENT

• Sustainable Food Systems
• Advanced Food Security Theory, Practice and Analysis
• Gender, Development and Rural Livelihoods
• Economics of Agri-Food Markets and Value Chain Analysis
• Health Information Systems and e-Health Analysis
• Public Health Nutrition: From Principles to Practice
• Programme Planning and Impact Assessment
• Advanced Food Security Theory, Practice and Analysis
• Food Security in Humanitarian Crises
• Programme Planning and Impact Assessment
• Public Health Nutrition: From Principles to Practice
• Global Food Policy Issues
• Applied Food Security
• Establishing a food security policy framework.
• Institutional framework for food security policies
• Policy monitoring and evaluation
• Policy formulation and implementation

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.