Hotel & Hospitality Management Courses

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Kitchen and Restaurant Management in the 21st Century

The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o

  • August 21,2025 - August 23,2025
  • 2649

Kitchen and Restaurant Management in the 21st Century

The workshop is not kitchen or service specific but has a more holistic approach to the restaurant o

  • August 21,2025 - August 23,2025
  • 2649

Hotel Quality Control (HQC)

The course is designed to provide participants with a solid foundation of all the core elements of h

  • August 25,2025 - August 27,2025
  • 3491

Hotel Assets Management (HAM)

This course will discuss about operational savings and cost avoidance through optimization of assets

  • August 25,2025 - August 27,2025
  • 2742

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • August 25,2025 - August 27,2025
  • 2679

Hotel and Hospitality Front Desk Officer

When it comes to creating positive first impressions, the job of front desk associate is arguably th

  • August 28,2025 - August 30,2025
  • 3513

Hotel Reservations Techniques

This Hotel Reservations course has been designed to give you the essential knowledge needed in the H

  • August 28,2025 - August 30,2025
  • 3392

Food and Beverage Management Course

Our Food and Beverage management course will help you get where you want to be. Among other things,

  • September 1,2025 - September 3,2025
  • 4389

Operations and Management of Amusement Park and Leisure Services

Overview of leisure services Amusement Park Management Executive development in Amusement Par

  • September 1,2025 - September 3,2025
  • 2982

Analysis of Hotel Income Statements

You will learn: Ability to understand Hotel Operation structure Understand Key terms used in

  • September 8,2025 - September 10,2025
  • 2611

Concepts of Budgeting and Forecasting in Hotels and Hospitality Industries

Participants will learn Fundamentals of Budgeting How Revenue is Forecasted How Expenses a

  • September 11,2025 - September 13,2025
  • 2582

Introduction to Food and Beverage Management

Upon completion of this course participants will be able to: Develop cost control by using bu

  • September 15,2025 - September 17,2025
  • 3168

Hotel and Hospitality Management Auditing Training

Delegates will learn the basics of financial accounting and improve their customer service skills ne

  • September 18,2025 - September 20,2025
  • 3387

Excellence in Housekeeping and Cleaning

At the end of the course, participants will be able to: Develop a deeper awareness of the envi

  • September 22,2025 - September 24,2025
  • 3715

Restaurant Operations Management

At the end of the course, participants will be able to: Summarize procedures within restaurant

  • September 25,2025 - September 27,2025
  • 3687

Catering and Event Management

This course discusses in detail the critical aspects of management involved in running a cateri

  • October 2,2025 - October 4,2025
  • 3127

Modern Methods in Tourism Management

This course provides the business or tourism professional with working knowledge of the essential co

  • October 2,2025 - October 4,2025
  • 2314

Fundamentals of Hotel Revenue Management in Hospitality Industry

Learn Fundamentals of Revenue Management, Pricing Pillars, Concepts and Dangers, Analyze Inve

  • October 2,2025 - October 4,2025
  • 2626

Customer Experience Management in Hospitality Professional

This course is essential for any professional who deals with customers. In this class, you will lear

  • October 6,2025 - October 8,2025
  • 2461

Revenue Audit and Controls in Hotel Management

Understand Reporting & Recording Requirements in Hotels Spot Checks and Verification needed

  • October 6,2025 - October 8,2025
  • 2354

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