Hotel & Hospitality Management Courses

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Menu Analysis Workshop

This four-day workshop focuses on analysis of the financial performance of a restaurant menu. The se

  • August 6,2026 - August 8,2026
  • 5765

Event and Conference Management Course

This Event and Conference Management training course will empower you with complete knowledge and in

  • August 6,2026 - August 8,2026
  • 5766

Hotel Front Desk Operations Management

Every multi-departmental physical business needs to have a front office or reception to receive the

  • August 10,2026 - August 12,2026
  • 6613

Housekeeping and Room Management Supervision

In this workshop, participants will acquire advanced knowledge and skills in housekeeping and room m

  • August 13,2026 - August 15,2026
  • 6224

Excellence in Customer Service in Hotels and Hospitality Industries

A hotel customer service training program designed for the hotel and hospitality industry to maintai

  • August 13,2026 - August 15,2026
  • 5605

Introduction to Hotel Revenue Management

An introduction to revenue management as a systematic process designed to increase revenue by levera

  • August 17,2026 - August 19,2026
  • 5702

Cost and Control for Food and Beverages Operations

Food & Beverage Cost Control course provides a practical and comprehensive overview of cost cont

  • August 17,2026 - August 19,2026
  • 6550

Exceptional Customer Service for Hotel Industry

There’s that word Exceptional… we don’t hear it very often do we… so if we

  • August 17,2026 - August 19,2026
  • 5696

Restaurant Revenue Management Workshop

Participants will develop a strategic understanding of revenue management and learn how to apply rev

  • August 20,2026 - August 22,2026
  • 4969

Hospitality Customer Service Professional

This course is essential for any professional who deals with customers. You will learn all the essen

  • August 20,2026 - August 22,2026
  • 6760

Hotel and Catering Management Course

The hospitality industry is always looking for talented individuals who want to find success while h

  • August 27,2026 - August 29,2026
  • 8994

Food Hygiene and Beverage Services

Describe the origins and significance of the food and beverage sector Relate the importance of

  • August 27,2026 - August 29,2026
  • 5402

Financial Statements Interpretation of Hotels and Hospitality

You will learn basic accounting terms which every non-accounting hotel manager should be able to

  • August 31,2026 - September 2,2026
  • 4815

Hotel and Hospitality Practice

Hotel and Hospitality Practice will provide a realistic look at every major portion of the hotel bus

  • August 31,2026 - September 2,2026
  • 5355

Hospitality Industry Law

Upon successful completion of this course, the participants will be able to: Research relevant

  • September 3,2026 - September 5,2026
  • 5152

Hospitality and Hotel Management Course

This Hospitality and Hotel Management course is designed to provide participants with the management

  • September 3,2026 - September 5,2026
  • 7881

Hotel Investments and Valuation Course

Explain the principles of the capital structure (debt and equity) and give examples of their applica

  • September 7,2026 - September 9,2026
  • 4546

Travel and Tourism Course

The course covers all of the fundamentals, beginning with a definition of tourism and an exploration

  • September 7,2026 - September 9,2026
  • 6012

Hotel Quality Control (HQC)

The course is designed to provide participants with a solid foundation of all the core elements of h

  • September 10,2026 - September 12,2026
  • 6168

Hotel Marketing and Sales

Hotel marketing is more than a few standards, tried and true sales techniques. We begin by taking th

  • September 10,2026 - September 12,2026
  • 5238

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